Carcass characteristics of lambs fed diets with increasing levels of crude glycerin

OBJECTIVE: An experiment was conducted to evaluate the effects of increasing levels of crude glycerin (0%, 6%, 12%, and 18%) used as a substitute for corn in lamb feed on the quantitative characteristics of the carcass. METHODS: A total of 40 crossbred Santa Inês lambs that were four months old with...

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Detalles Bibliográficos
Autores principales: da Costa, Caio Alves, de Carvalho, Francisco Fernando Ramos, Guim, Adriana, de Andrade, Gilcifran Prestes, Cardoso, Daniel Barros, do Vale Maciel, Michel, da Silva, Gabriela Gonçalves, de Oliveira Nascimento, Andreza Guedes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819683/
https://www.ncbi.nlm.nih.gov/pubmed/31011007
http://dx.doi.org/10.5713/ajas.18.0825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819683/
https://www.ncbi.nlm.nih.gov/pubmed/31011007
http://dx.doi.org/10.5713/ajas.18.0825

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