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Carcass characteristics of lambs fed diets with increasing levels of crude glycerin
OBJECTIVE: An experiment was conducted to evaluate the effects of increasing levels of crude glycerin (0%, 6%, 12%, and 18%) used as a substitute for corn in lamb feed on the quantitative characteristics of the carcass. METHODS: A total of 40 crossbred Santa Inês lambs that were four months old with...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819683/ https://www.ncbi.nlm.nih.gov/pubmed/31011007 http://dx.doi.org/10.5713/ajas.18.0825 |