Studies on solvent precipitation of levan synthesized using Bacillus subtilis MTCC 441

Levan is a water soluble biopolymer widely used in food, pharma, personal care and aquaculture industries. In this work, levan was synthesized by Bacillus subtilis MTCC 441 using sucrose as a sole carbon source. Effects of pH, sucrose concentration, nitrogen source, nitrogen concentration, inoculum...

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Detalles Bibliográficos
Autores principales: Chidambaram, Jothi Sailaja C.A., Veerapandian, Bhuvaneshwari, Sarwareddy, Kartik Kumar, Mani, Krishna Priya, Shanmugam, Saravanan Ramiah, Venkatachalam, Ponnusami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819800/
https://www.ncbi.nlm.nih.gov/pubmed/31687543
http://dx.doi.org/10.1016/j.heliyon.2019.e02414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819800/
https://www.ncbi.nlm.nih.gov/pubmed/31687543
http://dx.doi.org/10.1016/j.heliyon.2019.e02414

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