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Studies on solvent precipitation of levan synthesized using Bacillus subtilis MTCC 441

Levan is a water soluble biopolymer widely used in food, pharma, personal care and aquaculture industries. In this work, levan was synthesized by Bacillus subtilis MTCC 441 using sucrose as a sole carbon source. Effects of pH, sucrose concentration, nitrogen source, nitrogen concentration, inoculum...

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Detalles Bibliográficos
Autores principales:	Chidambaram, Jothi Sailaja C.A., Veerapandian, Bhuvaneshwari, Sarwareddy, Kartik Kumar, Mani, Krishna Priya, Shanmugam, Saravanan Ramiah, Venkatachalam, Ponnusami
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819800/ https://www.ncbi.nlm.nih.gov/pubmed/31687543 http://dx.doi.org/10.1016/j.heliyon.2019.e02414

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