Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)

Two varieties (indigenous and hybrid) of pumpkin (Cucurbita maxima) are cultivated and widely used as food sources in Bangladesh. The aim of this study is to compare nutrient contents in different parts of two varieties of pumpkin. The nutritional compositions were analyzed by standard methods. Fatt...

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Detalles Bibliográficos
Autores principales: Amin, M. Ziaul, Islam, Tahera, Uddin, M. Rasel, Uddin, M. Jashim, Rahman, M. Mashiar, Satter, M. Abdus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819838/
https://www.ncbi.nlm.nih.gov/pubmed/31687561
http://dx.doi.org/10.1016/j.heliyon.2019.e02462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819838/
https://www.ncbi.nlm.nih.gov/pubmed/31687561
http://dx.doi.org/10.1016/j.heliyon.2019.e02462

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