Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291]

Detalles Bibliográficos
Autores principales: Spizzirri, U.G., Carullo, G., De Cicco, L., Crispini, A., Scarpelli, F., Restuccia, D., Aiello, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819857/
https://www.ncbi.nlm.nih.gov/pubmed/31687560
http://dx.doi.org/10.1016/j.heliyon.2019.e02461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819857/
https://www.ncbi.nlm.nih.gov/pubmed/31687560
http://dx.doi.org/10.1016/j.heliyon.2019.e02461

Ejemplares similares