Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291]

Detalles Bibliográficos
Autores principales: Spizzirri, U.G., Carullo, G., De Cicco, L., Crispini, A., Scarpelli, F., Restuccia, D., Aiello, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819857/
https://www.ncbi.nlm.nih.gov/pubmed/31687560
http://dx.doi.org/10.1016/j.heliyon.2019.e02461
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author Spizzirri, U.G.
Carullo, G.
De Cicco, L.
Crispini, A.
Scarpelli, F.
Restuccia, D.
Aiello, F.
author_facet Spizzirri, U.G.
Carullo, G.
De Cicco, L.
Crispini, A.
Scarpelli, F.
Restuccia, D.
Aiello, F.
author_sort Spizzirri, U.G.
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spelling pubmed-68198572019-11-04 Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291] Spizzirri, U.G. Carullo, G. De Cicco, L. Crispini, A. Scarpelli, F. Restuccia, D. Aiello, F. Heliyon Article Elsevier 2019-09-25 /pmc/articles/PMC6819857/ /pubmed/31687560 http://dx.doi.org/10.1016/j.heliyon.2019.e02461 Text en © 2019 Published by Elsevier Ltd. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Article
Spizzirri, U.G.
Carullo, G.
De Cicco, L.
Crispini, A.
Scarpelli, F.
Restuccia, D.
Aiello, F.
Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291]
title Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291]
title_full Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291]
title_fullStr Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291]
title_full_unstemmed Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291]
title_short Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291]
title_sort corrigendum to “synthesis and characterization of a (+)-catechin and l-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [heliyon 5 (8) (august 2019) e02291]
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819857/
https://www.ncbi.nlm.nih.gov/pubmed/31687560
http://dx.doi.org/10.1016/j.heliyon.2019.e02461
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