Relationship of Omega-3 Fatty Acids on C-Reactive Protein and Homocysteine in Haitian and African Americans with and without Type 2 Diabetes

BACKGROUND: Omega-3 fatty acids (n-3) may be protective of cardiovascular risk factors for vulnerable populations. The purpose of this study was to assess the association between n-3 with, C-reactive protein (CRP), and homocysteine (HCY) in Black minorities with and without type 2 diabetes. METHODS:...

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Detalles Bibliográficos
Autores principales: Huffman, Fatma G., Vaccaro, Joan A., Exebio, Joel C., Ajabshir, Sahar, Zarini, Gustavo G., Shaban, Lemia H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6820196/
https://www.ncbi.nlm.nih.gov/pubmed/31667003
http://dx.doi.org/10.4172/2155-9600.1000180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6820196/
https://www.ncbi.nlm.nih.gov/pubmed/31667003
http://dx.doi.org/10.4172/2155-9600.1000180

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