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Relationship of Omega-3 Fatty Acids on C-Reactive Protein and Homocysteine in Haitian and African Americans with and without Type 2 Diabetes

BACKGROUND: Omega-3 fatty acids (n-3) may be protective of cardiovascular risk factors for vulnerable populations. The purpose of this study was to assess the association between n-3 with, C-reactive protein (CRP), and homocysteine (HCY) in Black minorities with and without type 2 diabetes. METHODS:...

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Detalles Bibliográficos
Autores principales:	Huffman, Fatma G., Vaccaro, Joan A., Exebio, Joel C., Ajabshir, Sahar, Zarini, Gustavo G., Shaban, Lemia H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6820196/ https://www.ncbi.nlm.nih.gov/pubmed/31667003 http://dx.doi.org/10.4172/2155-9600.1000180

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