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The effect of rosemary Extract and cold plasma treatments on bacterial community diversity in poultry ground meats

To provide safer food, many technologies have been used to preserve food. One such technology is cold plasma, which can reduce viable bacterial counts in various food matrices. However, bacterial communities in food matrices before and after cold plasma treatment have not been investigated. In this...

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Detalles Bibliográficos
Autores principales: Yeh, Hung-Yueh, Line, John E., Hinton, Arthur, Gao, Yue, Zhuang, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6820259/
https://www.ncbi.nlm.nih.gov/pubmed/31687526
http://dx.doi.org/10.1016/j.heliyon.2019.e02719