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The effect of rosemary Extract and cold plasma treatments on bacterial community diversity in poultry ground meats
To provide safer food, many technologies have been used to preserve food. One such technology is cold plasma, which can reduce viable bacterial counts in various food matrices. However, bacterial communities in food matrices before and after cold plasma treatment have not been investigated. In this...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6820259/ https://www.ncbi.nlm.nih.gov/pubmed/31687526 http://dx.doi.org/10.1016/j.heliyon.2019.e02719 |