Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain

This work aims to highlight tourism based on gastronomy, heritage and olive oil-related activities. These activities enhance the knowledge about the product itself and its links with culture and local traditions. Olive oil tourism is based on a typical gastronomic product of internationally recognis...

Descripción completa

Detalles Bibliográficos
Autores principales: Folgado-Fernández, José Antonio, Campón-Cerro, Ana María, Hernández-Mogollón, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6820286/
https://www.ncbi.nlm.nih.gov/pubmed/31687505
http://dx.doi.org/10.1016/j.heliyon.2019.e02653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6820286/
https://www.ncbi.nlm.nih.gov/pubmed/31687505
http://dx.doi.org/10.1016/j.heliyon.2019.e02653

Ejemplares similares