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Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain
This work aims to highlight tourism based on gastronomy, heritage and olive oil-related activities. These activities enhance the knowledge about the product itself and its links with culture and local traditions. Olive oil tourism is based on a typical gastronomic product of internationally recognis...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6820286/ https://www.ncbi.nlm.nih.gov/pubmed/31687505 http://dx.doi.org/10.1016/j.heliyon.2019.e02653 |