A Sensitive, Specific and Simple Loop Mediated Isothermal Amplification Method for Rapid Detection of Campylobacter spp. in Broiler Production

Campylobacteriosis is one of the most common foodborne diseases worldwide. Two Campylobacter species – C. jejuni and C. coli in poultry and poultry products are considered to be the main source of human campylobacteriosis. Therefore, studying Campylobacter status in poultry flocks is needed to preve...

Descripción completa

Detalles Bibliográficos
Autores principales: Quyen, Than Linh, Nordentoft, Steen, Vinayaka, Aaydha Chidambara, Ngo, Tien Anh, Engelsmenn, Pia, Sun, Yi, Madsen, Mogens, Bang, Dang Duong, Wolff, Anders
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6821646/
https://www.ncbi.nlm.nih.gov/pubmed/31708907
http://dx.doi.org/10.3389/fmicb.2019.02443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6821646/
https://www.ncbi.nlm.nih.gov/pubmed/31708907
http://dx.doi.org/10.3389/fmicb.2019.02443

Ejemplares similares