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A Sensitive, Specific and Simple Loop Mediated Isothermal Amplification Method for Rapid Detection of Campylobacter spp. in Broiler Production

Campylobacteriosis is one of the most common foodborne diseases worldwide. Two Campylobacter species – C. jejuni and C. coli in poultry and poultry products are considered to be the main source of human campylobacteriosis. Therefore, studying Campylobacter status in poultry flocks is needed to preve...

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Detalles Bibliográficos
Autores principales:	Quyen, Than Linh, Nordentoft, Steen, Vinayaka, Aaydha Chidambara, Ngo, Tien Anh, Engelsmenn, Pia, Sun, Yi, Madsen, Mogens, Bang, Dang Duong, Wolff, Anders
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6821646/ https://www.ncbi.nlm.nih.gov/pubmed/31708907 http://dx.doi.org/10.3389/fmicb.2019.02443

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