Chemical and sensory analysis of commercial Navel oranges in California

Seven lots of commercially available Navel oranges grown in California were evaluated with flavoromic, metabolomic, sensory descriptive analysis, and consumer testing techniques to identify sensory and chemical drivers of liking. Eight identified chemical clusters related to numerous sensory attribu...

Descripción completa

Detalles Bibliográficos
Autores principales: Simons, Tyler, McNeil, Christopher, Pham, Vi D., Wang, Siyu, Wang, Yu, Slupsky, Carolyn, Guinard, Jean-Xavier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6821911/
https://www.ncbi.nlm.nih.gov/pubmed/31701017
http://dx.doi.org/10.1038/s41538-019-0055-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6821911/
https://www.ncbi.nlm.nih.gov/pubmed/31701017
http://dx.doi.org/10.1038/s41538-019-0055-7

Ejemplares similares