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Chemical and sensory analysis of commercial Navel oranges in California
Seven lots of commercially available Navel oranges grown in California were evaluated with flavoromic, metabolomic, sensory descriptive analysis, and consumer testing techniques to identify sensory and chemical drivers of liking. Eight identified chemical clusters related to numerous sensory attribu...
Autores principales: | Simons, Tyler, McNeil, Christopher, Pham, Vi D., Wang, Siyu, Wang, Yu, Slupsky, Carolyn, Guinard, Jean-Xavier |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6821911/ https://www.ncbi.nlm.nih.gov/pubmed/31701017 http://dx.doi.org/10.1038/s41538-019-0055-7 |
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