Prevalence and antimicrobial susceptibility profile of Salmonella and Shigella among food handlers working in food establishment at Hawassa city, Southern Ethiopia

OBJECTIVE: The aim of this study was to determine the prevalence of Salmonella and Shigella, antibiotic susceptibility profile and associated factors among food handlers working in food establishment from June to December 2018 at Hawassa city, Southern Ethiopia. RESULTS: Out of the 236 food handlers...

Descripción completa

Detalles Bibliográficos
Autores principales: Awol, Neja, Nigusse, Demiss, Ali, Musa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6822460/
https://www.ncbi.nlm.nih.gov/pubmed/31666137
http://dx.doi.org/10.1186/s13104-019-4725-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6822460/
https://www.ncbi.nlm.nih.gov/pubmed/31666137
http://dx.doi.org/10.1186/s13104-019-4725-y

Ejemplares similares