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Differential effects of olive oil, soybean oil, corn oil and lard oil on carbon tetrachloride-induced liver fibrosis in mice
Olive oil could attenuate carbon tetrachloride (CCl(4)) induced liver fibrosis (LF) in mouse model. The present study aimed to evaluate the effects of other common oils on CCl(4) induced LF. Healthy male ICR mice were administered with CCl(4) intraperitoneally at 2.5 ml/kg twice a week for total 3 w...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Portland Press Ltd.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6822505/ https://www.ncbi.nlm.nih.gov/pubmed/31481526 http://dx.doi.org/10.1042/BSR20191913 |