Chemical composition and antibacterial properties of Peganum harmala L.

OBJECTIVE: The present study was conducted to investigate antibacterial properties of fruit and flower of Peganum harmala. MATERIAL AND METHODS: Column chromatography, followed by preparative thin layer chromatography (TLC) was used for final purification. The structure of pure alkaloids was determi...

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Detalles Bibliográficos
Autores principales: Iranshahy, Milad, Fazly Bazzaz, Sedigheh, Haririzadeh, Giti, Abootorabi, Bibi Zahra, Mohamadi, Ali Mohammad, Khashyarmanesh, Zahra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2019
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6823531/
https://www.ncbi.nlm.nih.gov/pubmed/31763212
http://dx.doi.org/10.22038/AJP.2019.13382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6823531/
https://www.ncbi.nlm.nih.gov/pubmed/31763212
http://dx.doi.org/10.22038/AJP.2019.13382

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