Fermented red ginseng and ginsenoside Rd alleviate ovalbumin-induced allergic rhinitis in mice by suppressing IgE, interleukin-4, and interleukin-5 expression

BACKGROUND: To increase the pharmacological effects of red ginseng (RG, the steamed root of Panax ginseng Meyer), RG products modified by heat process or fermentation have been developed. However, the antiallergic effects of RG and modified/fermented RG have not been simultaneously examined. Therefo...

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Detalles Bibliográficos
Autores principales: Kim, Hye In, Kim, Jeon-Kyung, Kim, Jae-Young, Han, Myung Joo, Kim, Dong-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6823749/
https://www.ncbi.nlm.nih.gov/pubmed/31695569
http://dx.doi.org/10.1016/j.jgr.2019.02.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6823749/
https://www.ncbi.nlm.nih.gov/pubmed/31695569
http://dx.doi.org/10.1016/j.jgr.2019.02.006

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