Maternal Intake of n-3 Polyunsaturated Fatty Acids During Pregnancy Is Associated With Differential Methylation Profiles in Cord Blood White Cells

A healthy diet during pregnancy is pivotal for the offspring health at birth and later in life. N-3 polyunsaturated fatty acids (n-3 PUFAs) are not endogenously produced in humans and are exclusively derived from the diet. They are pivotal for the fetus growth and neuronal development and seem benef...

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Detalles Bibliográficos
Autores principales: Bianchi, Marzia, Alisi, Anna, Fabrizi, Marta, Vallone, Cristina, Ravà, Lucilla, Giannico, Riccardo, Vernocchi, Pamela, Signore, Fabrizio, Manco, Melania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6824245/
https://www.ncbi.nlm.nih.gov/pubmed/31708974
http://dx.doi.org/10.3389/fgene.2019.01050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6824245/
https://www.ncbi.nlm.nih.gov/pubmed/31708974
http://dx.doi.org/10.3389/fgene.2019.01050

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