Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults

BACKGROUND: Calorie for calorie, protein is more satiating than carbohydrate or fat. However, it remains unclear whether humans perceive calories derived from these macronutrients equally and whether lean mass is associated with a tendency to “value” protein when dietary decisions are made. OBJECTIV...

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Detalles Bibliográficos
Autores principales: Buckley, Charlotte M, Austin, Sophie, Corfe, Bernard M, Green, Mark A, Johnstone, Alexandra M, Stevenson, Emma J, Williams, Elizabeth A, Brunstrom, Jeffrey M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Ingestive Behavior and Neurosciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6825819/
https://www.ncbi.nlm.nih.gov/pubmed/31198945
http://dx.doi.org/10.1093/jn/nxz124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6825819/
https://www.ncbi.nlm.nih.gov/pubmed/31198945
http://dx.doi.org/10.1093/jn/nxz124

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