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Interactive association of lipopolysaccharide and free fatty acid with the prevalence of type 2 diabetes: A community‐based cross‐sectional study
AIMS/INTRODUCTION: Increased blood lipopolysaccharide (LPS) or free fatty acid (FFA) levels correlate with an increased risk of type 2 diabetes. The purpose of the present study was to evaluate the interactive effect of serum LPS and FFA levels on the prevalence of type 2 diabetes. MATERIALS AND MET...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6825935/ https://www.ncbi.nlm.nih.gov/pubmed/30950561 http://dx.doi.org/10.1111/jdi.13056 |
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author | Huang, Xiuji Yan, Dan Xu, Mingtong Li, Feng Ren, Meng Zhang, Jin Wu, Muchao |
author_facet | Huang, Xiuji Yan, Dan Xu, Mingtong Li, Feng Ren, Meng Zhang, Jin Wu, Muchao |
author_sort | Huang, Xiuji |
collection | PubMed |
description | AIMS/INTRODUCTION: Increased blood lipopolysaccharide (LPS) or free fatty acid (FFA) levels correlate with an increased risk of type 2 diabetes. The purpose of the present study was to evaluate the interactive effect of serum LPS and FFA levels on the prevalence of type 2 diabetes. MATERIALS AND METHODS: This cross‐sectional study included 2,553 community‐dwelling Chinese adults. Fasting serum LPS levels were determined using the Limulus Amebocyte Lysate Chromogenic Endpoint assay, and FFA levels were determined using an enzymatic method. The participants were divided into three groups according to the tertiles of LPS or FFA levels or nine groups according to the tertiles of LPS and FFA levels. The odd ratios (ORs) for type 2 diabetes were estimated using logistic regression analysis. RESULTS: We found that higher serum LPS or FFA levels were associated with higher high‐sensitivity C‐reactive protein levels (P < 0.001), homeostatic model assessment of insulin resistance levels (P < 0.001) and ORs for type 2 diabetes (P < 0.01). Meanwhile, there were significant interactions between LPS and FFA in terms of the high‐sensitivity C‐reactive protein level (P < 0.001), homeostatic model assessment of insulin resistance level (P < 0.001) and ORs for type 2 diabetes (P < 0.001). In the fully adjusted logistic regression model, the OR for participants with type 2 diabetes in the higher LPS and FFA level group were 6.58 (95% confidence interval 3.05–14.18, P < 0.001) compared with that in participants in the lower LPS and FFA level group. CONCLUSIONS: The interaction between LPS and FFA was associated with an increased risk of type 2 diabetes in community‐dwelling Chinese adults. |
format | Online Article Text |
id | pubmed-6825935 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-68259352019-11-07 Interactive association of lipopolysaccharide and free fatty acid with the prevalence of type 2 diabetes: A community‐based cross‐sectional study Huang, Xiuji Yan, Dan Xu, Mingtong Li, Feng Ren, Meng Zhang, Jin Wu, Muchao J Diabetes Investig Articles AIMS/INTRODUCTION: Increased blood lipopolysaccharide (LPS) or free fatty acid (FFA) levels correlate with an increased risk of type 2 diabetes. The purpose of the present study was to evaluate the interactive effect of serum LPS and FFA levels on the prevalence of type 2 diabetes. MATERIALS AND METHODS: This cross‐sectional study included 2,553 community‐dwelling Chinese adults. Fasting serum LPS levels were determined using the Limulus Amebocyte Lysate Chromogenic Endpoint assay, and FFA levels were determined using an enzymatic method. The participants were divided into three groups according to the tertiles of LPS or FFA levels or nine groups according to the tertiles of LPS and FFA levels. The odd ratios (ORs) for type 2 diabetes were estimated using logistic regression analysis. RESULTS: We found that higher serum LPS or FFA levels were associated with higher high‐sensitivity C‐reactive protein levels (P < 0.001), homeostatic model assessment of insulin resistance levels (P < 0.001) and ORs for type 2 diabetes (P < 0.01). Meanwhile, there were significant interactions between LPS and FFA in terms of the high‐sensitivity C‐reactive protein level (P < 0.001), homeostatic model assessment of insulin resistance level (P < 0.001) and ORs for type 2 diabetes (P < 0.001). In the fully adjusted logistic regression model, the OR for participants with type 2 diabetes in the higher LPS and FFA level group were 6.58 (95% confidence interval 3.05–14.18, P < 0.001) compared with that in participants in the lower LPS and FFA level group. CONCLUSIONS: The interaction between LPS and FFA was associated with an increased risk of type 2 diabetes in community‐dwelling Chinese adults. John Wiley and Sons Inc. 2019-05-03 2019-11 /pmc/articles/PMC6825935/ /pubmed/30950561 http://dx.doi.org/10.1111/jdi.13056 Text en © 2019 The Authors. Journal of Diabetes Investigation published by Asian Association for the Study of Diabetes (AASD) and John Wiley & Sons Australia, Ltd This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Articles Huang, Xiuji Yan, Dan Xu, Mingtong Li, Feng Ren, Meng Zhang, Jin Wu, Muchao Interactive association of lipopolysaccharide and free fatty acid with the prevalence of type 2 diabetes: A community‐based cross‐sectional study |
title | Interactive association of lipopolysaccharide and free fatty acid with the prevalence of type 2 diabetes: A community‐based cross‐sectional study |
title_full | Interactive association of lipopolysaccharide and free fatty acid with the prevalence of type 2 diabetes: A community‐based cross‐sectional study |
title_fullStr | Interactive association of lipopolysaccharide and free fatty acid with the prevalence of type 2 diabetes: A community‐based cross‐sectional study |
title_full_unstemmed | Interactive association of lipopolysaccharide and free fatty acid with the prevalence of type 2 diabetes: A community‐based cross‐sectional study |
title_short | Interactive association of lipopolysaccharide and free fatty acid with the prevalence of type 2 diabetes: A community‐based cross‐sectional study |
title_sort | interactive association of lipopolysaccharide and free fatty acid with the prevalence of type 2 diabetes: a community‐based cross‐sectional study |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6825935/ https://www.ncbi.nlm.nih.gov/pubmed/30950561 http://dx.doi.org/10.1111/jdi.13056 |
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