Nutrition Care Management Practices for In-Patients with Dysphagia in Korean Clinical Settings

This study aimed to examine nutrition care management for in-patients with dysphagia and to evaluate knowledge on nutrition care related to dysphagia among dietitians in clinical settings. A total of 554 questionnaires were distributed to dietitians at hospitals located in Seoul and Gyeonggi Provinc...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Dasom, Lee, Kyung-Eun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826057/
https://www.ncbi.nlm.nih.gov/pubmed/31720253
http://dx.doi.org/10.7762/cnr.2019.8.4.272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826057/
https://www.ncbi.nlm.nih.gov/pubmed/31720253
http://dx.doi.org/10.7762/cnr.2019.8.4.272

Ejemplares similares