Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage

Five Oudneya Africana (OA) leaves extracts were screened for their total phenolic (TPC), total flavonoid (TFC), condensed tannins (CTC) content, as well as their antioxidant capacity. The highest amount of TPC (661.66 ± 0.08 mg GAE/g), TFC (344.68 ± 0.44 mg QE/g) and TCT (90.18 ± 0.49 mg CE/g) was r...

Descripción completa

Detalles Bibliográficos
Autores principales: Hajlaoui, Hafedh, Arraouadi, Soumaya, Mighri, Hedi, Chaaibia, Mouna, Gharsallah, Néji, Ros, Gaspar, Nieto, Gema, Kadri, Adel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826378/
https://www.ncbi.nlm.nih.gov/pubmed/31581511
http://dx.doi.org/10.3390/antiox8100442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826378/
https://www.ncbi.nlm.nih.gov/pubmed/31581511
http://dx.doi.org/10.3390/antiox8100442

Ejemplares similares