Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea

Consumption of rooibos (Aspalathus linearis) as herbal tea is growing in popularity worldwide and its health-promoting attributes are mainly ascribed to its phenolic composition, which may be affected by the brewing conditions used. An aspect so far overlooked is the impact of cold brewing vs regula...

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Detalles Bibliográficos
Autores principales: Damiani, Elisabetta, Carloni, Patricia, Rocchetti, Gabriele, Senizza, Biancamaria, Tiano, Luca, Joubert, Elizabeth, de Beer, Dalene, Lucini, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826389/
https://www.ncbi.nlm.nih.gov/pubmed/31640245
http://dx.doi.org/10.3390/antiox8100499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826389/
https://www.ncbi.nlm.nih.gov/pubmed/31640245
http://dx.doi.org/10.3390/antiox8100499

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