Comprehensive Analysis of Porcine Prox1 Gene and Its Relationship with Meat Quality Traits

SIMPLE SUMMARY: The improvement of porcine meat quality is one of the most challenging tasks in pig breeding. The identification and utilization of major genes and variations affecting meat quality traits has become a research hotspot in molecular breeding of pigs. In this study, we analyzed the cha...

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Detalles Bibliográficos
Autores principales: Dong, Chao, Zhang, Xiying, Liu, Kaiqing, Li, Bojiang, Chao, Zhe, Jiang, Aiwen, Li, Rongyang, Li, Pinghua, Liu, Honglin, Wu, Wangjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826434/
https://www.ncbi.nlm.nih.gov/pubmed/31569476
http://dx.doi.org/10.3390/ani9100744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826434/
https://www.ncbi.nlm.nih.gov/pubmed/31569476
http://dx.doi.org/10.3390/ani9100744

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