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Comprehensive Analysis of Porcine Prox1 Gene and Its Relationship with Meat Quality Traits
SIMPLE SUMMARY: The improvement of porcine meat quality is one of the most challenging tasks in pig breeding. The identification and utilization of major genes and variations affecting meat quality traits has become a research hotspot in molecular breeding of pigs. In this study, we analyzed the cha...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826434/ https://www.ncbi.nlm.nih.gov/pubmed/31569476 http://dx.doi.org/10.3390/ani9100744 |