Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence

Poultry is highly sensitive to oxidative reactions. Oxidative reactions have attracted considerable attention from animal and food scientists because of the adverse effects of these reactions on animal welfare, performance and food quality. Despite its implication in multiple biological functions ma...

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Detalles Bibliográficos
Autores principales: Estevez, Mario, Petracci, Massimiliano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826508/
https://www.ncbi.nlm.nih.gov/pubmed/31591330
http://dx.doi.org/10.3390/antiox8100456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826508/
https://www.ncbi.nlm.nih.gov/pubmed/31591330
http://dx.doi.org/10.3390/antiox8100456

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