Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens

High dietary levels of molybdenum (MO) can negatively affect productive performances and health status of laying hens, while tea polyphenol (TP) can mitigate the negative impact of high MO exposure. However, our understanding of the changes induced by TP on MO challenged layers performances and oxid...

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Detalles Bibliográficos
Autores principales: Wang, Jianping, Yang, Zengqiao, Celi, Pietro, Yan, Lei, Ding, Xuemei, Bai, Shiping, Zeng, Qiufeng, Mao, Xiangbing, Feng, Bing, Xu, Shengyu, Zhang, Keying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826559/
https://www.ncbi.nlm.nih.gov/pubmed/31652580
http://dx.doi.org/10.3390/antiox8100503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826559/
https://www.ncbi.nlm.nih.gov/pubmed/31652580
http://dx.doi.org/10.3390/antiox8100503

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