Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period

SIMPLE SUMMARY: The present study aimed to investigate the influences of muscle type and postmortem storage period on meat chemical composition and quality attributes of three breeds of camels, including Baladi Saudi, Pakistani, and Somali. Baladi Saudi and Pakistani had better carcass characteristi...

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Detalles Bibliográficos
Autores principales: Suliman, Gamaleldin M., Alowaimer, Abdullah N., Hussein, Elsayed O.S., Ali, Hatem S., Abdelnour, Sameh A., El-Hack, Mohamed E. Abd, Swelum, Ayman A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826607/
https://www.ncbi.nlm.nih.gov/pubmed/31635171
http://dx.doi.org/10.3390/ani9100834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826607/
https://www.ncbi.nlm.nih.gov/pubmed/31635171
http://dx.doi.org/10.3390/ani9100834

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