Valorization of Red Grape Pomace Waste Using Polyethylene Glycol and Fibrolytic Enzymes: Physiological and Meat Quality Responses in Broilers

SIMPLE SUMMARY: Red grape pomace (GP) waste, although rich in beneficial phenolic compounds, is traditionally disposed in landfills and through incineration, resulting in environmental pollution. The revalorization of GP as a source of nutrients and bioactive compounds in chicken diets is an environ...

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Detalles Bibliográficos
Autores principales: Kumanda, Cebisa, Mlambo, Victor, Mnisi, Caven Mguvane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826730/
https://www.ncbi.nlm.nih.gov/pubmed/31658724
http://dx.doi.org/10.3390/ani9100779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826730/
https://www.ncbi.nlm.nih.gov/pubmed/31658724
http://dx.doi.org/10.3390/ani9100779

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