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Valorization of Red Grape Pomace Waste Using Polyethylene Glycol and Fibrolytic Enzymes: Physiological and Meat Quality Responses in Broilers

SIMPLE SUMMARY: Red grape pomace (GP) waste, although rich in beneficial phenolic compounds, is traditionally disposed in landfills and through incineration, resulting in environmental pollution. The revalorization of GP as a source of nutrients and bioactive compounds in chicken diets is an environ...

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Detalles Bibliográficos
Autores principales:	Kumanda, Cebisa, Mlambo, Victor, Mnisi, Caven Mguvane
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826730/ https://www.ncbi.nlm.nih.gov/pubmed/31658724 http://dx.doi.org/10.3390/ani9100779

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