Soybean Lecithin High in Free Fatty Acids for Broiler Chicken Diets: Impact on Performance, Fatty Acid Digestibility and Saturation Degree of Adipose Tissue

SIMPLE SUMMARY: The search of alternatives for soybean oil, as a dietary energy source, has generated a lot of interest in broiler feeding due to economic and supply reasons. Soybean lecithin, as a co-product derived from the soybean oil degumming process, and its blending with other by-products der...

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Detalles Bibliográficos
Autores principales: Viñado, Alberto, Castillejos, Lorena, Barroeta, Ana Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826748/
https://www.ncbi.nlm.nih.gov/pubmed/31615129
http://dx.doi.org/10.3390/ani9100802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826748/
https://www.ncbi.nlm.nih.gov/pubmed/31615129
http://dx.doi.org/10.3390/ani9100802

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