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Soybean Lecithin High in Free Fatty Acids for Broiler Chicken Diets: Impact on Performance, Fatty Acid Digestibility and Saturation Degree of Adipose Tissue
SIMPLE SUMMARY: The search of alternatives for soybean oil, as a dietary energy source, has generated a lot of interest in broiler feeding due to economic and supply reasons. Soybean lecithin, as a co-product derived from the soybean oil degumming process, and its blending with other by-products der...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826748/ https://www.ncbi.nlm.nih.gov/pubmed/31615129 http://dx.doi.org/10.3390/ani9100802 |