Ease of Handling and Physiological Parameters of Stress, Carcasses, and Pork Quality of Pigs Handled in Different Group Sizes

SIMPLE SUMMARY: The effect of different group sizes of pigs (3, 5, and 10 pigs) during handling on physiological parameters, carcasses, and pork quality traits at the farm and slaughterhouse were evaluated in 360 pigs. Ease of handling decreased as the group size increased. Moving pigs in smaller gr...

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Detalles Bibliográficos
Autores principales: Dalla Costa, Filipe Antonio, Dalla Costa, Osmar Antonio, Di Castro, Izabela Cruvinel, Gregory, Neville George, Di Campos, Melissa Selaysim, Leal, Guilherme Brunno de Medeiros, Tavernari, Fernando de Castro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826851/
https://www.ncbi.nlm.nih.gov/pubmed/31615059
http://dx.doi.org/10.3390/ani9100798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826851/
https://www.ncbi.nlm.nih.gov/pubmed/31615059
http://dx.doi.org/10.3390/ani9100798

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