Use of Cold-Pressed Sunflower Cake in the Concentrate as a Low-Input Local Strategy to Modify the Milk Fatty Acid Profile of Dairy Cows

SIMPLE SUMMARY: Consumers demand healthier dairy products. Supplementing plant lipids, rich in poliunsaturated fatty acids, results in improved milk fatty acid profile, but these oils could enter into competition with human food needs and compromise animal performance. The aim of this study was to t...

Descripción completa

Detalles Bibliográficos
Autores principales: Goiri, Idoia, Zubiria, Izaro, Benhissi, Hanen, Atxaerandio, Raquel, Ruiz, Roberto, Mandaluniz, Nerea, Garcia-Rodriguez, Aser
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826975/
https://www.ncbi.nlm.nih.gov/pubmed/31615141
http://dx.doi.org/10.3390/ani9100803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826975/
https://www.ncbi.nlm.nih.gov/pubmed/31615141
http://dx.doi.org/10.3390/ani9100803

Ejemplares similares