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Use of Cold-Pressed Sunflower Cake in the Concentrate as a Low-Input Local Strategy to Modify the Milk Fatty Acid Profile of Dairy Cows
SIMPLE SUMMARY: Consumers demand healthier dairy products. Supplementing plant lipids, rich in poliunsaturated fatty acids, results in improved milk fatty acid profile, but these oils could enter into competition with human food needs and compromise animal performance. The aim of this study was to t...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826975/ https://www.ncbi.nlm.nih.gov/pubmed/31615141 http://dx.doi.org/10.3390/ani9100803 |