The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat

SIMPLE SUMMARY: Feeding broiler chickens components rich in polyunsaturated fatty acid (PUFA), especially n-3 family fatty acid (Camelina oil or expeller) can be an effective way to improve both animal health and meat quality. The rate of mortality was the lowest in the group fed Camelina oil or exp...

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Detalles Bibliográficos
Autores principales: Orczewska-Dudek, Sylwia, Pietras, Mariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826988/
https://www.ncbi.nlm.nih.gov/pubmed/31569656
http://dx.doi.org/10.3390/ani9100734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826988/
https://www.ncbi.nlm.nih.gov/pubmed/31569656
http://dx.doi.org/10.3390/ani9100734

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