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The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat
SIMPLE SUMMARY: Feeding broiler chickens components rich in polyunsaturated fatty acid (PUFA), especially n-3 family fatty acid (Camelina oil or expeller) can be an effective way to improve both animal health and meat quality. The rate of mortality was the lowest in the group fed Camelina oil or exp...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826988/ https://www.ncbi.nlm.nih.gov/pubmed/31569656 http://dx.doi.org/10.3390/ani9100734 |