A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Meat and meat products are a fundamental part of the human diet. The protein and vitamin content, as well as essential fatty acids, gives them an appropriate composition to complete the nutritional requirements. However, meat constituents are susceptible to degradation processes. Among them, the mos...

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Detalles Bibliográficos
Autores principales: Domínguez, Rubén, Pateiro, Mirian, Gagaoua, Mohammed, Barba, Francisco J., Zhang, Wangang, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827023/
https://www.ncbi.nlm.nih.gov/pubmed/31557858
http://dx.doi.org/10.3390/antiox8100429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827023/
https://www.ncbi.nlm.nih.gov/pubmed/31557858
http://dx.doi.org/10.3390/antiox8100429

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