n-3 PUFA Sources (Precursor/Products): A Review of Current Knowledge on Rabbit

SIMPLE SUMMARY: The nutritional quality of fat for human consumption is usually evaluated in terms of the n-6/n-3 polyunsaturated fatty acid (PUFA) ratio (with optimal values ≤4). Moreover, with respect to animal production, the standard feed is unbalanced in terms of n-6/n-3 polyunsaturated fatty a...

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Detalles Bibliográficos
Autores principales: Rodríguez, María, G. Rebollar, Pilar, Mattioli, Simona, Castellini, Cesare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827073/
https://www.ncbi.nlm.nih.gov/pubmed/31618904
http://dx.doi.org/10.3390/ani9100806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827073/
https://www.ncbi.nlm.nih.gov/pubmed/31618904
http://dx.doi.org/10.3390/ani9100806

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