Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications

The valorization of food wastes is a challenging opportunity for a green, sustainable, and competitive development of industry. Approximately 30 million m(3) of olive mill wastewater (OMWW) are produced annually in the world as a by-product of the olive oil extraction process. In addition to being a...

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Detalles Bibliográficos
Autores principales: Di Mauro, Maria Domenica, Fava, Giovanni, Spampinato, Marcella, Aleo, Danilo, Melilli, Barbara, Saita, Maria Grazia, Centonze, Giovanni, Maggiore, Riccardo, D’Antona, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827079/
https://www.ncbi.nlm.nih.gov/pubmed/31597377
http://dx.doi.org/10.3390/antiox8100462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827079/
https://www.ncbi.nlm.nih.gov/pubmed/31597377
http://dx.doi.org/10.3390/antiox8100462

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