Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study

SIMPLE SUMMARY: The use of seaweeds as ingredients of ruminant diets can be an alternative to conventional feedstuffs, but it is necessary to assess their nutritive value. The aim of this study was to analyze the chemical composition and in vitro rumen fermentation of eight brown, red and green seaw...

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Detalles Bibliográficos
Autores principales: de la Moneda, Ana, Carro, Maria Dolores, Weisbjerg, Martin R., Roleda, Michael Y., Lind, Vibeke, Novoa-Garrido, Margarita, Molina-Alcaide, Eduarda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827098/
https://www.ncbi.nlm.nih.gov/pubmed/31652535
http://dx.doi.org/10.3390/ani9100851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827098/
https://www.ncbi.nlm.nih.gov/pubmed/31652535
http://dx.doi.org/10.3390/ani9100851

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