Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes

Pepper of the Capsicum species is a common ingredient in various food preparations by different cultures worldwide. The Capsicum is recognised by its five main domesticated species, namely Capsicum annuum, C. baccatum, C. chinense, C. frutescens and C. pubescens. The genetic diversity in Capsicum of...

Descripción completa

Detalles Bibliográficos
Autores principales: Mohd Hassan, Norazian, Yusof, Nurul Asyiqin, Yahaya, Amirah Fareeza, Mohd Rozali, Nurul Nasyitah, Othman, Rashidi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827103/
https://www.ncbi.nlm.nih.gov/pubmed/31600964
http://dx.doi.org/10.3390/antiox8100469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827103/
https://www.ncbi.nlm.nih.gov/pubmed/31600964
http://dx.doi.org/10.3390/antiox8100469

Ejemplares similares