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Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations
Overconsumption of highly sugary foods contributes to increases in obesity and diabetes in our population, and initiatives are issued worldwide to reduce sugar content in food products. However, it is unclear how the presentation of reduced sugar content on food packages affects taste expectations o...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827896/ https://www.ncbi.nlm.nih.gov/pubmed/31682613 http://dx.doi.org/10.1371/journal.pone.0223510 |