Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beef

In the present study, the effect of different concentrations of cell-free supernatant (CFS; 10.00 and 35.00 mg g(-1)) of Lactobacillus salivarius (Ls-BU2) on chemical, microbial and sensorial specifications of ground beef stored under the refrigerated condition was investigated. The antibacterial ac...

Descripción completa

Detalles Bibliográficos
Autores principales: Moradi, Mehran, Tajik, Hossein, Mardani, Karim, Ezati, Parya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6828169/
https://www.ncbi.nlm.nih.gov/pubmed/31737227
http://dx.doi.org/10.30466/vrf.2019.101419.2417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6828169/
https://www.ncbi.nlm.nih.gov/pubmed/31737227
http://dx.doi.org/10.30466/vrf.2019.101419.2417

Ejemplares similares