Evaluation of the impact of calorie labeling on McDonald’s restaurant menus: a natural experiment

BACKGROUND: The long-term effect of calorie labeling on fast-food purchases is unclear. McDonald’s voluntarily labeled its menus with calories in 2012, providing an opportunity to evaluate this initiative on purchases. METHODS: From 2010 to 2014, we collected receipts from and administered questionn...

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Detalles Bibliográficos
Autores principales: Petimar, Joshua, Ramirez, Maricelle, Rifas-Shiman, Sheryl L., Linakis, Stephanie, Mullen, Jewel, Roberto, Christina A., Block, Jason P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6829981/
https://www.ncbi.nlm.nih.gov/pubmed/31684961
http://dx.doi.org/10.1186/s12966-019-0865-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6829981/
https://www.ncbi.nlm.nih.gov/pubmed/31684961
http://dx.doi.org/10.1186/s12966-019-0865-7

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