Enzyme-assisted modification of flavonoids from Matricaria chamomilla: antioxidant activity and inhibitory effect on digestive enzymes

Matricaria chamomilla L. contains antioxidant flavonoids that can have their bioactivity enhanced by enzymatic hydrolysis of specific glycosyl groups. This study implements an untargeted metabolomics approach based on ultra-performance liquid chromatography coupled with electrospray ionisation quadr...

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Detalles Bibliográficos
Autores principales: de Franco, Elida Paula Dini, Contesini, Fabiano Jares, Lima da Silva, Bianca, Alves de Piloto Fernandes, Anna Maria, Wielewski Leme, Camila, Gonçalves Cirino, João Pedro, Bueno Campos, Paula Renata, de Oliveira Carvalho, Patrícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6830229/
https://www.ncbi.nlm.nih.gov/pubmed/31656110
http://dx.doi.org/10.1080/14756366.2019.1681989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6830229/
https://www.ncbi.nlm.nih.gov/pubmed/31656110
http://dx.doi.org/10.1080/14756366.2019.1681989

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